Diploma of Tourism - SIT50107

(CRICOS Course Code: 067466A)

This qualification provides the skills and knowledge for you to be competent in a broad range of managerial skills in tourism operations, marketing and product development, underpinned by a range of operational competencies chosen as electives.

The qualification reflects the role of individuals who possess a sound theoretical knowledge base and use a range of specialised, technical or managerial competencies to plan, carry out and evaluate the work of self or a team.

Sample course
SITTIND001A Develop and update tourism industry knowledge
SITXADM003A Write business documents
SITXCCS003A Manage quality customer service
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXCOM003A Deal with conflict situations
SITXFIN003A Interpret financial information
SITXFIN004A Manage finances within a budget
SITXFIN005A Prepare and monitor budgets
SITXGLC001A Develop and update legal knowledge required for business compliance
SITXHRM005A Lead and manage people
SITXMGT006A Establish and conduct business relationships
SITXOHS004A Implement and monitor workplace health, safety and security practices
SITXHRM001A Coach others in job skills
SITXMGT001A Monitor work operations
SITXMGT002A Develop and implement operational plans
SITXHRM003A Roster staff
SITXOHS003A Identify hazards, and assess and control safety risks
SITTTSL005A Sell tourism products and services
SITXMGT006A Establish and conduct business relationships
SITXMGT003A Manage projects
SITXMGT002A Develop and implement operational plans
SITXMGT001A Monitor work operations
SITTGDE001A Work as a guide
SITTGDE004A Lead tour groups
SITTGDE007A Develop and maintain the general & regional knowledge required by guides
BSBFIM502A Manage payroll
BSBFIA401A Prepare financial reports
BSBITU302A Create electronic presentations
BSBCUS501A Manage quality customer service
BSBITU402A Develop and use complex spreadsheets
SITXCOM005A Make presentations
SITXADM004A Plan and manage meetings

 

Entry Requirements

  • All students must be over 18 years of age


International Students:

  • You must have completed Year 12 or equivalent and have an English score equivalent to IELTS 5.5


Duration

  • This course runs for 1 year, including 42 weeks tuition and 3 breaks, with 20 hours of study per week